PCG Foods: Lime Tarts

This recipe is easy to make, gluten free and doesn’t require baking! It is great for the Days of Unleavened Bread, the Night to Be Much Observed or a cold treat on a warm summer day.

Crust Ingredients

  • 1 cup almond flour
  • 5 pitted Medjool dates
  • 2 tbsp unsweetened shredded coconut
  • Pinch of course salt

Filling Ingredients

  • 1 small avocado
  • 2 tbsp fresh lime juice
  • 3 tbsp raw honey
  • ¾ cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp lime zest (plus extra for garnish)
  • Toasted shredded coconut (for garnish)


  • Pulse the almond flour, dates and coconut in a small food processor or blender until it sticks together when pressed.
  • Put the filling ingredients into a blender and purée until smooth. Fold in the lime zest.
  • Press a heaping tablespoon of the crust into the bottoms of six lined muffin tin cups or ½ cup mason jars. Spoon the filing on top and freeze until set.
  • When ready to enjoy, let the tarts thaw slightly, or eat them frozen.

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