This slice recipe is simple and easy to make. It can be enjoyed as a slice or as a cheesecake base.

Ingredients

• 2 cups rolled oats
• 1 cup shredded coconut
• ⅓ cup Rapadura sugar
• 1 tbsp honey
• ½ tsp cinnamon
• Pinch of salt
• 150 g of unsalted butter, melted (about 11 tbsp)

Instructions

• Mix all dry ingredients together.
• Add butter and honey and mix well.
• Spread in a pan and press firmly so the slice can hold together.
• Bake at 350˚F (180˚C) for about 20 to 30 minutes, or until golden.*

*Bake for less time if you make it as a cheesecake base.

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