I found this recipe a couple of years ago, and I’ve adjusted the sweetener a little bit. I find it’s a lovely and satisfying snack when I am craving a lightly-sweetened peanut butter treat. It’s especially good when eaten warm with butter.

Ingredients

• 1 cup natural peanut butter (either creamy or chunky)*
• ⅓ cup honey
• 1 egg
• 1 tsp. vanilla extract
• Pinch of salt
• ⅓ cup dark chocolate chips (optional)

Instructions

• Preheat oven to 350˚F.
• Mix all of the ingredients except for the chocolate chips in a bowl until combined.
• Add chocolate chips and stir.
• Pour in a parchment-lined 8x8 pan and bake at 350˚F for 13 to 15 minutes, until a toothpick inserted comes out clean.
  

*Non-hydrogenated, no added sugar

Excellent PB bars; soft and chewy and very yummy! A great treat for the Feast of Tabernacles!

—Gail Bott (Arizona)

Tried it? Send us a quick comment: Click here!