This Spanish-inspired dip is simple to make and uses staple ingredients you most likely already have in your pantry. It can be enjoyed as a dip for bread or vegetables, or as a condiment to accompany your meal. It’s a little bit smoky, a little bit nutty, a little bit sweet and totally irresistible.

Ingredients

• 1 garlic clove
• ¾ cup roasted unsalted almonds
• 1 can (15 oz) crushed fire-roasted tomatoes
  
• 1 tbsp sweet paprika
• 1 tbsp balsamic vinegar
• ½ teaspoon kosher salt
• 2 pinches crushed red pepper flakes
• 3 tbsp extra-virgin olive oil

Instructions

• Add garlic and almonds to food processor and pulse until roughly chopped.
• Add remaining ingredients.
• Process until nuts are thoroughly combined.

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