This healthy cereal option is healthy and full of flavor when you need a quick breakfast and want to avoid store-bought brands.

Ingredients

• 1 cup coconut sugar
• ⅓ cup water
• ⅓ cup coconut oil
• 5 cups rolled oats
• 1 cup chopped pecans
• 1 rounded tsp nutmeg
• 1 rounded tsp cinnamon
• ¾ tsp flaky sea salt
• 2 tsp vanilla extract

Instructions

• Preheat oven to 250˚F.
• In a small saucepan, combine coconut sugar, water and coconut oil. Cook over medium heat till sugar is completely dissolved. Remove from heat.
• In a large bowl, combine the oats, pecans, cinnamon, nutmeg and salt and mix well.
• Add vanilla to sugar syrup and stir.
• Pour over oat mixture.
• Mix until thoroughly combined. If too much liquid is in the bottom of the bowl, add a few more oats.
• Transfer to a rimmed 13 x 18-inch baking sheet.
• Bake for 90 minutes or possibly more, stirring occasionally until granola is no longer soft.

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