This recipe makes a great salad for potlucks or just an easy summer meal.

Ingredients

• 1 can lentils (15 oz)
• 1 jar Kalamata olives
• 1 jar capers
• 1 jar roasted red peppers (diced or sliced)
• 1 jar mild banana peppers (diced or sliced)
• 1 pint grape tomatoes (halved)
• 1 tbsp apple cider vinegar (or red wine vinegar)
• Feta cheese (optional)
  

Instructions

• Drain all ingredients in a colander, except for the tomatoes.
• Toss all ingredients in a bowl and add the vinegar. Let it set in the fridge for a couple of hours or overnight.
• Top with feta cheese crumbles just before serving.

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