The Breth family from Oklahoma says these ‘coconutty’ and creamy treats are one of their alternatives to commercial granola bars: “If you’re a fan of coconut and lime, you will love these tropical delights.”

Ingredients

• 3 cups almond flour
• 2 cups oat flour*
• 1.5 cups unsweetened shredded coconut (plus extra for sprinkling)
• ⅔ cup honey
• 4 tbsp fresh lime juice (about 2 limes)
• Zest of one lime
• 6 tbsp butter cold

Instructions

• Mix all filling ingredients until combined.
• Use a 1 ½ tbsp cookie scoop and roll the mixture into balls.
• Place the bites into the freezer for 10 minutes to firm up. Refrigerate.

*You can blend rolled oats using a food processor.

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