Ingredients

• 5 cups whole wheat flour
• 1 ½ cup butter
• ½ cup raw honey
• 1 tsp sea salt
• 1 pint whipping cream

Instructions

• Cut butter into flour and mix well.
• Add butter, honey, salt and cream, and mix well.
• Roll dough onto floured board to about 3/8-inch thickness and cut into 2-inch circles.
• Place on a greased baking sheet. Bake at 325˚F for 12-15 minutes.

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