Salad dressing is simple to make and is a much better option than store-bought dressings. This recipe is courtesy of the Armstrong College kitchen.
- 1 ½ cup extra virgin olive oil
- 1 cup apple cider vinegar
- 4 tsp granulated garlic
- 1 tsp honey
- 4 tsp Dijon mustard
- 4 tsp pizza seasoning
- 4 tsp Italian seasoning
- 4 tsp sea salt
- 1 tsp black pepper
- 2 tsp red pepper
- Put all into blender and mix thoroughly. Store in refrigerator.
Thank you for the dressing recipe. Much appreciated.
—Alison Fraser (Trinidad and Tobago)
The Northwest Arkansas congregation will be serving this with its potluck this Sabbath. We are excited to share this wonderful recipe! We love the added pizza seasoning! Thank you so much for all of your recipes! They are delicious! It is so wonderful to have recipes from everyone to help us grow in our healthy cooking skills!
—Becky Diesner (Missouri)
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